On the occasion of the 100th anniversary of the Norman pastry chef, Flammarion editions are reissuing this legendary work in collaboration with his children, Sylvie Gille-Naves Lenôtre and Alain Lenôtre, and the Maison Lenôtre. Completely revised and adapted to modern tastes, the recipes in the book "Make Your Pastry Like Lenôtre" allow you to master the art of French pastry. Through ten sections, budding or seasoned pastry chefs can try their hand at classics such as chocolate mousse or millefeuille, practice basic techniques like puff pastry and pastry cream, and also tackle the creation of must-haves from the Maison Lenôtre such as the Concorde and the Autumn Leaf.