Grandma's Terrine with Porcini Mushrooms

Our Grandmother's terrine is made of chicken liver and pork stuffing, delicately flavoured with Madeira wine, coriander, and nutmeg.

Net weight: 0,170 Kg - €88.24 T.T.C / Kg

Quantity:

- +

€15.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region, in Cannes and in Nice.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

120426

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Description

In a few lines

Creations or timeless classics, our chefs at the house craft generous and creamy compositions every day, quiches, sandwiches, salads... your table and blowing with new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.

Tasting advice

To be kept in its packaging at 4°C until the expiry date indicated by the store. Once opened, consume within 3 days. Remove from the cold at the time of tasting.

This product can be enjoyed cold.

Composition and allergens

Learn more about the composition

Allergens present

Wheat and derivatives (gluten)
Dairy products
Sulfites
Egg

Ingredients

Ingredients: Chicken liver 25%, porcini mushrooms 24%, pork 21% (shoulder and neck (origin: France)), duck stock (water, dehydrated duck stock, beef gelatine), shallot, egg, cream, whole milk, sliced bread (wheat flour, water, whole milk, butter, sugar, skimmed milk powder, salt, invert sugar syrup, baker's yeast), Madeira 1% (preservatives: E224 (sulphites)), butter, salt, parsley, brine, rapeseed oil, pepper, water, sugar, coriander 0.05%, nutmeg 0.01%, ripening culture.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 566kJ / 136kcal - Fat: 7.6g (of which saturated fatty acids: 2.6g) - Carbohydrates: 4.1g (of which sugars: 1.5g) - Protein: 12.0g - Salt: 1.9g

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