Grandmother's Terrine with Porcini Mushrooms
Our Grandmother's terrine is made of chicken liver and pork stuffing, delicately flavoured with Madeira wine, coriander, and nutmeg.
Net weight: 0,170 Kg -
€88.24 T.T.C / Kg
SKU
120426
In a few lines
Creations or timeless classics, our chefs at the house craft generous and creamy compositions every day, quiches, sandwiches, salads... your table and blowing with new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.Tasting advice
Store in its packaging at 4°C until the expiry date indicated by the shop. Once opened, consume within 3 days. Remove from the cold at the time of tasting.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
- Egg
- Wheat and derivatives (gluten)
- Sulfites
Ingredients
Ingredients: Chicken liver 25%, porcini mushroom 24%, pork 21% (neck and shoulder (origin: France)), duck stock (water, dehydrated duck stock, beef gelatin), shallot, egg, cream, whole milk, white bread (wheat flour, water, whole milk, butter, sugar, skimmed milk powder, salt, inverted sugar syrup, baker’s yeast), Madeira 1% (preservatives: E224 (sulphites)), butter, salt, parsley, brine, rapeseed oil, pepper, water, sugar, coriander 0.05%, nutmeg 0.01%, maturation culture.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy: 566kJ / 136kcal - Fat: 7.6g (of which saturated fatty acids: 2.6g) - Carbohydrates: 4.1g (of which sugars: 1.5g) - Protein: 12.0g - Salt: 1.9g
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