Grandmother's Terrine with Porcini Mushrooms

Our Grandmother's terrine is made of chicken liver and pork stuffing, delicately flavoured with Madeira wine, coriander, and nutmeg.

Net weight: 0,170 Kg - €88.24 T.T.C / Kg

Quantity:

- +

€15.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region, in Cannes and in Nice.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

120426

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Description

In a few lines

Creations or timeless classics, our chefs at the house craft generous and creamy compositions every day, quiches, sandwiches, salads... your table and blowing with new flavours... Not to mention our savoury creations, prepared in our workshops and conceived with the utmost care. Original recipes or best-sellers, it's up to you.

Tasting advice

Keep refrigerated at 4°C until the expiry date indicated by the shop. Once opened, consume within 3 days. Remove from the fridge at the time of serving.

This product can be enjoyed cold.

Composition and allergens

Learn more about the composition

Allergens present

Dairy products
Egg
Wheat and derivatives (gluten)
Sulfites

Ingredients

Ingredients: Chicken liver 25%, cepe mushroom 24%, pork 21% (throat and shoulder (origin: France)), duck fumet (water, dehydrated duck stock, beef gelatine), shallot, egg, cream, whole milk, sandwich bread (wheat flour, water, whole milk, butter, sugar, skimmed milk powder, salt, inverted sugar syrup, baker's yeast), Madeira 1% (preservatives: E224 (sulfites)), butter, salt, parsley, brine, rapeseed oil, pepper, water, sugar, coriander 0.05%, nutmeg 0.01%, maturation yeast.

Nutritional values (value per 100g)

Average nutritional values per 100g: Energy values: 566kJ / 136kcal - Fats: 7.6g (including saturated fatty acids: 2.6g) - Carbohydrates: 4.1g (including sugars: 1.5g) - Proteins: 12.0g - Salt: 1.9g

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