Vanilla éclair
Soft choux pastry filled with a delicious creamy Madagascar Bourbon vanilla, topped with a generous layer of whipped cream with vanilla and sprinkled with vanilla beans.
SKU
18621
Tasting advice
Store in its pastry box at +4°C and consume on the day of purchase. Best served well chilled.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Wheat and derivatives (gluten)
- Sulfites
- Almond (nut)
- Dairy products