Mont-Blanc tartlet & blackcurrant

On a base of crispy tartlet, a delicate disk of meringue topped with vanilla mascarpone whipped cream that pairs beautifully with a heart of blackcurrant compote, delivering fruity and tangy notes. As a decoration, a poached chestnut cream enhances the whole, while a chestnut coated in syrup adds a touch of indulgence.

- +
€10.00 T.T.C

Specific project? Request a quote

The product is available in the Paris region, in Cannes and in Nice.

This product is available until 25/03/2025.

Available by coursier in 2 hour slots (Paris and near surburbs)

Available home delivery in 24h/48h (or at your choice of date)

SKU
16583

In a Few Lines

This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is elevated by gastronomic craftsmanship.

Tasting advice

To be consumed well chilled. Store in its pastry box at +4°C and consume on the day of purchase.

This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.

This product can be enjoyed cold.

Learn more about the composition

Allergens present

  • Soy
  • Dairy products
  • Almond (nut)
  • Egg
  • Wheat and derivatives (gluten)
  • Sulfites