Mont-Blanc tartlet & blackcurrant
On a base of crispy tartlet, a delicate disk of meringue topped with vanilla mascarpone whipped cream that pairs beautifully with a heart of blackcurrant compote, delivering fruity and tangy notes. As a decoration, a poached chestnut cream enhances the whole, while a chestnut coated in syrup adds a touch of indulgence.
SKU
16583
In a Few Lines
This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is elevated by gastronomic craftsmanship.Tasting advice
To be consumed well chilled. Store in its pastry box at +4°C and consume on the day of purchase.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Soy
- Dairy products
- Almond (nut)
- Egg
- Wheat and derivatives (gluten)
- Sulfites