Mont-Blanc & Blackcurrant Tartlet
On a base of crispy tartlet, a delicate disk of meringue topped with vanilla mascarpone whipped cream that pairs beautifully with a heart of blackcurrant compote, delivering fruity and tangy notes. As a decoration, a poached chestnut cream enhances the whole, while a chestnut coated in syrup adds a touch of indulgence.
SKU
16583
In a Few Lines
This season, the Lenôtre house celebrates the forces of nature with a collection inspired by the four elements – Earth, Fire, Air, and Water. Each creation tells a story, a culinary journey where nature is elevated by gastronomic craftsmanship.Tasting advice
Consume well chilled. Store in its pastry box at +4°C and consume on the day of purchase.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Soy
- Dairy products
- Wheat and derivatives (gluten)
- Egg
- Sulfites
- Almond (nut)