Smoked salmon puff pastry, herbed cream cheese & pickled radish
In the heart of a crispy and melting puff pastry, generous slices of smoked salmon are accompanied by creamy cervelle des canuts (a Lyonnaise cheese specialty made from goat cheese, shallots cooked in white wine, chives, and chervil) flavoured with dill, fine slices of pickled white radish, and a sliver of red onions.
SKU
120650
In a few lines
Individual cold starters, crafted in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new tastes... Not to mention our savoury creations, prepared in our workshops and designed with the utmost care. Original recipes or best-sellers, it's up to you.Tasting advice
To be kept in its packaging at +4°C and to be consumed on the day of purchase. Remove 15 minutes before serving at room temperature. For a better tasting experience, remove the top part of the puff pastry and place it in an oven (previously preheated) at thermostat 4 or 120°C for 4 minutes. Let it rest for a few minutes before reassembling the pastry and enjoying.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Egg
- Sulfites
- Fish
- Wheat and derivatives (gluten)
- Dairy products
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