Caesar salad with chicken
A beautiful salad made up of sucrine lettuce, chicken fillets, quail eggs, capers, parmesan shavings, bread croutons, fried onions, and served with a Caesar dressing (mayonnaise, anchovies, parmesan, lemon juice, garlic, mustard, hot sauce, and red pepper preparation).
In a few lines
Timeless creations or classics, our house chefs craft generous and creamy compositions every day, quiches, sandwiches, salads... your table and blowing with new flavours... Not to mention our savoury creations, concocted in our workshops and imagined with the utmost care. Original recipes or best-sellers, it's up to you.Tasting advice
To be stored in its packaging at +4°C and consumed by the indicated expiry date. Remove from the cold at the time of tasting.This product can be enjoyed cold.
, 141957
Pic Saint Loup, Château La Salade Saint Henry "Aérien" 2020Learn more about the composition
Allergens present
- Fish
- Barley (gluten)
- Wheat and derivatives (gluten)
- Egg
- Sulfites
- Mustard
- Dairy products
Ingredients
Ingredient: Chicken breast 36% (origins: France - Belgium), sucrine 21%, rapeseed oil, pickled quail egg 9% (quail egg, water, salt, antioxidant: ascorbic acid, acidifier: citric acid), lemon juice 3%, parmesan 3%, fried onion 1% (wheat), butter, Dijon mustard 1% (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), bread crouton 1% (wheat, dairy product), egg yolk 1%, vinegar caper 0.9% (caper 62%, acidifier: acetic acid, thickener: calcium chloride, antioxidant: ascorbic acid), red wine vinegar (preservatives: sulphites), olive oil, garlic 0.3%, anchovy fillet in oil 0.2% (Engraulis encrasicolus), spicy sauce 0.1% (barley, anchovy), salt, pepper 0.03%, red pepper preparation 0.006%.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1014kJ / 245kcal - Fat: 20.0g (of which saturated fatty acids: 3.6g) - Carbohydrates: 2.9g (of which sugars: 0.7g) - Protein: 13.0g - Salt: 1.2g.
