Puff pastry roll in the style of Pan Bagnat

Composed of a crispy yet fluffy puff pastry, a creamy tuna filling topped with cherry tomatoes, slices of egg, romaine lettuce, finely sliced red onion, as well as black olives and capers, all flavoured with fresh basil and enhanced with a drizzle of olive oil and sherry vinegar, this roll in the style of pan bagnat reinterpret a typically Nice specialty with freshness and indulgence!

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€11.00 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is available until 07/10/2025.

Available by coursier in 2 hour slots (Paris and near surburbs)

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SKU
139803

In a few lines

Timeless creations or classics, our house chefs craft generous and creamy compositions every day, such as quiches, sandwiches, salads...
Puff pastry roll in the style of Pan Bagnat

Tasting advice

Keep in its packaging at +4°C and consume on the day of purchase. Remove 15 minutes before serving at room temperature. For a better tasting experience, remove the top part of the puff pastry and place it in an oven (previously preheated) at 120°C (thermostat 4) for 4 minutes. Allow to rest for a few minutes before reassembling the pastry and enjoying.

This product can be enjoyed cold.

141949, 141954

Corbières, Château des Palais "Shades of White" 2021 Burgundy Pinot Noir, Domaine Dupré 2021

Learn more about the composition

Allergens present

  • Egg
  • Dairy products
  • Fish
  • Sulfites
  • Mustard
  • Wheat and derivatives (gluten)
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