Puff pastry roll in the style of Pan Bagnat
Composed of a crispy yet fluffy puff pastry, a creamy tuna filling topped with cherry tomatoes, slices of egg, romaine lettuce, finely sliced red onion, as well as black olives and capers, all flavoured with fresh basil and enhanced with a drizzle of olive oil and sherry vinegar, this roll in the style of pan bagnat reinterpret a typically Nice specialty with freshness and indulgence!
SKU
139803
In a few lines
Timeless creations or classics, our house chefs craft generous and creamy compositions every day, such as quiches, sandwiches, salads...
Tasting advice
To be kept in its packaging at +4°C and to be consumed on the day of purchase. Remove 15 minutes before serving at room temperature. For the best tasting experience, remove the top part of the puff pastry and place it in an oven (previously preheated) at 120°C (thermostat 4) for 4 minutes. Let it rest for a few minutes before reassembling the pastry and enjoying.This product can be enjoyed cold.
141949, 141954
Corbières, Château des Palais "Shades of White" 2021 Burgundy Pinot Noir, Domaine Dupré 2021Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Egg
- Dairy products
- Fish
- Sulfites
- Mustard
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