Smoked salmon tartare and its garnish
Our smoked salmon tartare is served on a porcelain plate with all its condiments (yellow lemon, capers, gherkin, shallot) and garnished with dill mayonnaise.
In a few lines
Individual cold starters, created in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new tastes... Not to mention our savoury creations, prepared in our workshops and crafted with the utmost care. Original recipes or best-sellers, it's up to you.Tasting advice
Keep in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Fish
- Mustard
- Egg
- Sulfites
Ingredients
Ingredients: Smoked salmon 65% (Salmo salar (origins: Norway, Scotland), salt), rapeseed oil, lemon supreme 5% (lemon 66%, water, sugar, antioxidant: ascorbic acid, preservative: E202, acidifier: citric acid), vinegar capers 3% (capers 62%, water, salt, vinegar, acidifier: acetic acid, thickener: calcium chloride, antioxidant: ascorbic acid), gherkin 2% (gherkin, water, vinegar, salt, onion, firming agent: calcium chloride, mustard seed, pepper, coriander, natural tarragon flavour), shallot 1%, egg yolk 1%, Dijon mustard 1% (mustard seed, antioxidant: potassium metabisulphite, acidifier: citric acid), sweet mustard 0.8% (mustard seed, mustard husk, antioxidant: potassium metabisulphite, acidifier: citric acid), red wine vinegar (preservatives: sulphites), salt, chervil, dill 0.04%, pepper.
