Cheese mosaic 488 g
A selection of cheeses by Lenôtre: Sainte Maure de Touraine AOP Red Cheddar Livarot AOP Bleu d'Auvergne AOP Brie de Meaux AOP Comté AOP Mini churn Tête de Moine flowers
In a few lines
Tasting advice
To be stored in its packaging at +4°C until the indicated expiry date. Remove 1 hour before tasting at room temperature.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Dairy products
Ingredients
Ingredients: Sainte Maure de Touraine AOP: Raw whole goat's milk, cultures, salt, colouring: vegetable charcoal, rennet. Comté AOP: Raw cow's milk, salt, lactic cultures, rennet. Bleu d'Auvergne AOP: Cow's milk, salt, rennet, lactic and ripening cultures. Brie de Meaux AOP: Raw cow's milk, lactic cultures, salt, calcium chloride, animal rennet. Red Cheddar: Pasteurised cow's milk, salt, lactic cultures, microbial coagulant, colouring: E160a/E160b(ii). Mini Butter: Raw goat's milk, salt, animal rennet, lactic cultures. Tête de Moine Flowers: Milk, salt, lactic cultures, rennet. Livarot AOP: Milk, salt, cultures, rennet, colouring: annatto.
