Smoked salmon in a bread crust
This salmon surprise bread consists of 30 sandwiches made with soft rye bread, generously filled with Norwegian smoked salmon from beech wood chips. Enhanced with a lemony cheese blend that adds freshness and a slight hint of acidity to the whole.
Tasting advice
Keep in its packaging at +4°C until the indicated expiry date. Remove 15 minutes before serving to allow to reach room temperature.Learn more about the composition
Allergens present
- Dairy products
- Sulfites
- Sesame seeds
- Oat (gluten)
- Rye (gluten)
- Barley (gluten)
- Wheat and derivatives (gluten)
- Soy
- Mustard
- Egg
- Fish
Ingredients
Ingredients: Flour blend (wheat flour and malted wheat flour, rye flour, barley flour, seeds: sunflower - brown linseed - yellow linseed - sesame - soy - millet, roasted malted wheat flour, dry rye sourdough, acerola extract, oat flour, rice flour, corn flour, roasted barley), smoked salmon 22% (Salmo salar 98% (origin: Norway), salt), cream cheese 11% (whole milk, concentrated milk, cream, salt, rennet, preservative: E202), rapeseed oil, baker's yeast, lemon juice, salt, Dijon mustard powder (mustard seeds, antioxidant: potassium disulphite, acidifier: citric acid), red wine vinegar (preservatives: sulphites), pepper.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 928kJ / 221 kcal - Fat: 8.2g (of which saturated fatty acids: 2.3g) - Carbohydrates: 24.0g (of which sugars: 0.7g) - Protein: 11.0g - Salt: 0.86g.
