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Salmon coulibiac with light lemon sour cream

Lenôtre reinterprets this great classic of French gastronomy, originally from Russia. Surrounded by a brioche puff pastry, it is filled with a rich-tasting stuffing made with salmon, Paris mushroom duxelles, and whiting fillet. The Lenôtre salmon coulibiac is served with a cream sauce with fine herbs and slightly tangy notes of lemon.

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    As low as €42.00 T.T.C

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    Available home delivery in 24h/48h (or at your choice of date)

    SKU
    CoulibiacSaumon_Commun
    main product photo

    In a few lines

    Individual cold starters, created in our workshops using fresh seasonal ingredients, as well as flavours from here and there inviting the world to your table and bringing new flavours... Not to mention our savoury creations, concocted in our workshops and crafted with the utmost care. Original recipes or best-sellers, it's up to you.

    Tasting advice

    To be stored in its packaging at 4°C. To be consumed on the day of purchase or the following day as per the instructions provided by the shop. To be reheated in an oven (previously preheated) at 120°C or gas mark 4 for 40 minutes for the 2 and 4 person sizes, and for 60 minutes for the 6 and 8 person sizes. The sauce should be consumed cold and taken out of the fridge at the time of tasting.

    This product can be enjoyed hot.

    Learn more about the composition

    Allergens present

    • Dairy products
    • Barley (gluten)
    • Fish
    • Egg
    • Wheat and derivatives (gluten)
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