Veal, poultry and duck foie gras pâté in pastry by the slice

'A pâté en croûte combining a golden, crispy pastry with a refined filling of veal breast, chicken, and duck foie gras, enhanced by confit tomatoes and chanterelle mushrooms.'

Net weight: 0.120000 Kg

Quantity:

- +

€11.40 T.T.C

Specific project? Request a quote

The product is available in the Paris region, in Cannes and in Nice.

This product is available until 07/10/2025.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

148297

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Description

'In a Few Lines'

This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, but also light and discreet. A gastronomic Carpe Diem, where each creation bears witness to a moment to be lived intensely.