Amber Summer Platter 19 pieces
Platter composed of 19 pieces: - Chicken bite in Caesar salad style - Artichoke on its stick, confit tomato and olive - Buckwheat galette rolled with smoked salmon and herbs - Coral lentil dahl reinterpreted as a tartlet
In a few lines
Savory and sweet, our cocktail platters are available in-store to cater for any eventuality or to order according to your desires, with the option to mix and match to please everyone. Arranged on mini platters, they are ready to be served at the last moment; you have nothing to do, we take care of everything! Whether for a festive cocktail, a gathering with friends, or simply for the pleasure of a gourmet moment for two, Maison Lenôtre offers you a wide and varied collection of cocktail pieces. With delicious savoury bites made from our new recipes, this is sure to create wonderful moments of indulgence.
Tasting advice
Store in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
This product can be enjoyed cold.
Advice from our sommelier
White wine: Corbières, Château des Palais "Nuances de blanc" 2021 Red wine: Côtes du Rhône, Domaine de la Guicharde "Pur Rouge" 2022Learn more about the composition
Allergens present
- Egg
- Celery
- Mustard
- Fish
- Dairy products
- Almond (nut)
- Barley (gluten)
- Sulfites
- Sesame seeds
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Chicken bite Caesar salad style: Chicken 54% (origins: France - Belgium), rapeseed oil, cherry tomato 10%, parmesan 8%, sugar snap peas 7%, lemon juice, mustard 1% (mustard seed, antioxidant: potassium disulphite, acidifier: citric acid), egg yolk, salt, wine vinegar (preservatives: sulphites), olive oil, garlic, anchovies in oil 0.2%, pepper, spicy sauce (barley (gluten), anchovies), red chilli preparation. Artichoke on its stick, candied tomato and olive: Seasoned artichoke heart 35% (artichoke heart 60%, sunflower oil, rapeseed oil, basil, marjoram, parsley, garlic, pepper, wine vinegar, salt, natural yeast extract, acidifier: citric acid, antioxidant: ascorbic acid), candied tomato 21% (tomato 80%, olive and sunflower oil, salt), parmesan, black olive 14% (olive 65%, olive oil, natural flavour, salt, acidifier: citric acid), olive oil, rocket, vegetable stock (celery), almond, garlic, salt, gelling preparation (thickeners: E417 - E407), sugar, pepper. Buckwheat pancake roll with smoked salmon and herbs: Smoked salmon 55% (Salmo salar (origins: Norway - Scotland), salt), buckwheat pancake 22% (water, buckwheat flour 23%, salt, egg), cream cheese (whole milk, condensed milk, cream, salt, rennet, preservative: E202), lemon juice, sugar, chervil, chives, tarragon, gelling agent: amidated pectin, cress shoots, turmeric. Revisited coral lentil dahl in tartlet: Water, wheat and malted wheat flour, coral lentils, butter, orange juice, sugar, almond powder, cream cheese (whole milk, condensed milk, cream, salt, rennet, preservative: E202), parmesan, whole egg, egg yolk, cress shoots, fleur de sel, onion, salt, lemon juice, olive oil, gelling agent: amidated pectin, garlic, Espelette pepper, corn and potato starch, ras el hanout spice mix, sesame oil, pepper, balsamic vinegar (preservatives: sulphites).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1042kJ / 251kcal - Fats: 18.0g (of which saturated fatty acids: 5.1g) - Carbohydrates: 9.4g (of which sugars: 3.4g) - Proteins: 12.0g - Salt: 2.0g.
