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A grand classic of French pastry tradition, the Opéra delights the most discerning palates. On an almond biscuit soaked in coffee syrup, succumb to the duo of a creamy coffee cream and a creamy chocolate ganache.
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This product will not be available for delivery on the following date(s) 23 Dec. 2025 , 24 Dec. 2025 and 25 Dec. 2025
Available by coursier in 2 hour slots (Paris and near surburbs)
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This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.