Brioche bun
Soft and indulgent little brioche, perfect for your breakfasts and tea time breaks!
SKU
5656
In a few lines
Such an important position, the Tour is the central point of Maison Lenôtre's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and heritage of Gaston Lenôtre. A dive into a profession like no other! It is one of the cornerstones of Maison Lenôtre. The Tour position is the vital centre of the workshops, its pulsating heart. Making sweet and savoury pastries that will later become brioches, tartlets, pastries or pâtés en croûte is a colossal task. Flour, water, yeast, butter, a pinch of salt or a little sugar: the ingredients of success, to be measured with skill.Tasting advice
Store at room temperature in a dry place. Consume on the day of purchase.Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Egg
- Dairy products