Chocolate croissant
Crispy and indulgent little pastry, made of puff pastry generously filled with two chocolate bars. Ideal for your breakfasts and tea time breaks!
SKU
11482
In a few lines
Post of great importance, the Tour is the central point of Maison Lenôtre's creations. Every day, the chefs work with passion and good humour to make savoury and sweet pastries, perpetuating the tradition and legacy of Gaston Lenôtre. Dive into the heart of a profession like no other! It is one of the cornerstones of Maison Lenôtre. The Tour position is the vital centre of the workshops, its beating heart. Making the sweet and savoury pastries that will later become brioches, tartlets, pastries, or pâtés en croûte is a monumental task. Flour, water, yeast, butter, a pinch of salt or a bit of sugar: the ingredients of success, to be measured with skill.Tasting advice
To be stored at room temperature and in a dry place. To be consumed on the day of purchase.Learn more about the composition
Allergens present
- Egg
- Soy
- Dairy products
- Wheat and derivatives (gluten)
Our delicacies
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