Almond and lemon finger cake, crumble with nougatine crackers
Moist almond and lemon cake, topped with lemon pearls and covered with a crumble of nougatine crackers. Candied lemon slices decorate it.
Tasting advice
To be stored in its packaging at 4 °C until the indicated expiry date. Remove 1 hour before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Almond (nut)
- Wheat and derivatives (gluten)
- Egg
- Dairy products
- Sulfites
Ingredients
Ingredients: Almond powder 27%, sugar, egg, candied lemon preparation 6% (lemon 54%, sugar, acidifier: citric acid, antioxidant: ascorbic acid), butter, candied lemon slice 2% (lemon 59%, glucose syrup, sugar, water), wheat flour and malted wheat, yellow lemon 1%, glucose syrup (preservatives: sulphites), corn and potato starch, flaked almond 0.6%, Lenôtre chocolate decoration (dairy product), inverted sugar syrup, decoration (wheat), water, powdered nougatine preparation (lactose), salt.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 2031kJ / 486kcal - Fat: 25.0g (of which saturated fatty acids: 2.8g) Carbohydrates: 52.0g (of which sugars: 46.0g) - Protein: 11.0g - Salt: 0.11g.
