Almond and roasted hazelnut galette - serves 4 to 6.
Indulge in even more deliciousness with this caramelised butter puff pastry, filled with a creamy almond paste and generously topped with roasted hazelnuts.
SKU
GALETTE_AUX_AMANDES_ET_NOISETTES_TORREFIEES
In a few lines
The chefs at Maison Lenôtre strive to awaken our senses, applying the most refined techniques in pursuit of the perfect gesture. These unsung heroes work for good taste, the right flavour, and the impeccable quality of the products. As devoted disciples of Gaston Lenôtre, they conceive original and creative recipes to continually satisfy our cravings and make our senses come alive.
Tasting tips
Store at room temperature, away from heat and humidity. Consume on the day of purchase. Reheat in an oven (preheated) at 150°C for 10 to 15 minutes, then let it rest for 10 minutes on the tray.This product can be enjoyed hot.
Learn more about the composition
Allergens present
- Almond (nut)
- Egg
- Sulfites
- Dairy products
- Wheat and derivatives (gluten)
- Hazelnut (nut)
Ingredients
Ingredients: Almond galette 88% (pastry 52% (wheat flour, butter 39%, water, salt), filling 47% (almond powder, icing sugar (sugar, wheat starch), whole milk, butter 15%, egg, sugar, corn starch, rum, wheat flour, natural vanilla flavouring, natural colourings: riboflavin - annatto)), hazelnut 6%, sugar, water, glucose syrup (preservatives: sulphites), vanilla pod.
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