Box of 24 assorted baked macarons
Indulge in sweetness with this assortment of 24 macarons presented in a beautiful signature box. A must-have from the house of Lenôtre, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box contains: 4 ganache chocolate macarons from 3 origins, 4 intense raspberry macarons, 3 jasmine macarons, 3 pistachio macarons, 2 lemon macarons, 2 hazelnut and vanilla macarons, 2 caramel and Guérande salt macarons, 2 coffee macarons, and 2 all-Bourbon vanilla macarons from Madagascar.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, perfectly refined, are still there, as well as icing sugar, egg whites and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky and slightly herbaceous flavours," says Guy Krenzer. Thus, one can find the characteristics of a good macaron with a smooth surface, a slightly crunchy crust and a melting heart. This pleasure in the historical recipe and the original know-how, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance and delicacy!Tasting advice
Store in its packaging at 4°C until the expiry date indicated by the shop. To fully enjoy our macarons, we recommend removing them 10 to 15 minutes at room temperature before tasting.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Hazelnut (nut)
- Egg
- Pistachio (nut)
- Wheat and derivatives (gluten)
- Dairy products
- Sulfites
- Soy
- Barley (gluten)
- Almond (nut)
Ingredients
Ingredients: Caramel and Guérande salt Macaron: Sugar, almonds 14%, cream (stabiliser: carrageenan), egg whites 12% (egg whites, thickeners: E412 - E415), butter, cocoa butter, apricot purée (antioxidant: ascorbic acid), whole milk powder, cocoa powder (acidifier: E501i), cocoa paste, skimmed milk powder, Guérande salt 0.05%, emulsifier: soy lecithin, natural vanilla aroma. Coffee Macaron: Sugar, cream, almonds 14%, egg whites 11% (egg whites, thickeners: E412 - E415), cocoa paste, coffee 1%, water, inverted sugar syrup, glucose syrup, apricot purée (antioxidant: ascorbic acid), butter, coffee extract 0.3%, emulsifier: soy lecithin, natural vanilla aroma. Chocolate Macaron: Sugar, almonds 14%, cream, egg whites 12% (egg whites, thickeners: E412 - E415), cocoa paste 10%, butter, inverted sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colourant: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla aroma. Raspberry Macaron: Sugar, raspberry purée 22%, almonds 13%, egg whites 10% (egg whites, thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colourant: concentrated beetroot juice 0.54%, gelling agent: pectin, acidulants: trisodium citrate - citric acid, water. Vanilla Macaron: Sugar, almonds 16%, butter, egg whites 14% (egg whites, thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla pod 0.4%, gelatin, gelling agent: pectin. Pistachio Macaron: Sugar, pistachios 22%, egg whites 22% (egg whites, thickeners: E412 - E415), almonds 15%, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a glucose source. Lemon Macaron: Sugar, almonds 16%, egg whites 14% (egg whites, thickeners: E412 - E415), butter, candied lemon preparation 9% (lemon 66%, glucose syrup, inverted sugar syrup, water, sugar), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), water, colourant: lutein. Jasmine-flavoured Macaron: Sugar, jasmine flower-based preparation 17% (sugar, jasmine flower 1%, gelling agent: pectin, acidulant: citric acid, aroma), almonds 14%, egg whites 13% (eggs, thickeners: E412 - E415), butter, whole milk, egg yolk, pea starch-based pectin, corn starch, vanilla pod, beef gelatin, jasmine essence 0.06%, salt. Hazelnut vanilla Macaron: Sugar, almonds 16%, egg whites 12% (egg whites, thickeners: E412 - E415), butter, hazelnuts 8%, whole milk, crushed biscuit (wheat and malted wheat flour, sugar, concentrated butter, lactose, milk protein, malt extract (barley), raising agent: E500ii), water, egg yolk, cocoa powder 0.9% (acidifier: E501i), apricot purée (antioxidant: ascorbic acid), colourant: E150d (preservatives: sulphites), skimmed milk powder, corn starch, vanilla pod 0.1%, beef gelatin, salt, gelling agent: pectin.
Nutritional values (value per 100g)
Average nutritional values per 100g: Caramel and Guérande salt macaroon: Energy values: 1659kJ / 396kcal - Fat: 19.0g (including saturated fatty acids: 7.8g) - Carbohydrates: 50.0g (including sugars: 49.0g) - Proteins: 5.2g - Salt: 0.12g. Coffee macaroon: Energy values: 1601kJ / 383kcal - Fat: 19.0g (including saturated fatty acids: 6.9g) - Carbohydrates: 45.0g (including sugars: 43.0g) - Proteins: 5.9g - Salt: 0.05g. Chocolate macaroon: Energy values: 1663kJ / 398kcal - Fat: 21.0g (including saturated fatty acids: 8.9g) - Carbohydrates: 43.0g (including sugars: 39.0g) - Proteins: 6.1g - Salt: 0.05g. Raspberry macaroon: Energy values: 1296kJ / 308kcal - Fat: 9.7g (including saturated fatty acids: 1.2g) - Carbohydrates: 49.0g (including sugars: 48.0g) - Proteins: 4.1g - Salt: 0.02g. Pistachio macaroon: Energy values: 1626kJ / 388kcal - Fat: 18.0g (including saturated fatty acids: 1.5g) - Carbohydrates: 45.To read also
