Box of 24 assorted baked macarons
Indulge in sweetness with this assortment of 24 macarons presented in a beautiful signature box. A must-have from the house of Lenôtre, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box contains: 4 ganache chocolate macarons from 3 origins, 4 intense raspberry macarons, 3 jasmine macarons, 3 pistachio macarons, 2 lemon macarons, 2 hazelnut and vanilla macarons, 2 caramel and Guérande salt macarons, 2 coffee macarons, and 2 all-Bourbon vanilla macarons from Madagascar.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, perfectly refined, are still there, as well as icing sugar, egg whites and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky and slightly herbaceous flavours," says Guy Krenzer. Thus, one can find the characteristics of a good macaron with a smooth surface, a slightly crunchy crust and a melting heart. This pleasure in the historical recipe and the original know-how, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance and delicacy!Tasting advice
Store in its packaging at 4°C until the expiry date indicated by the shop. To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting to reach room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Dairy products
- Soy
- Sulfites
- Barley (gluten)
- Almond (nut)
- Hazelnut (nut)
- Egg
- Pistachio (nut)
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Caramel and Guérande salt macaron: Sugar, almond 14%, cream (stabiliser: carrageenan), egg white 12% (egg white, thickeners: E412 - E415), butter, cocoa butter, apricot purée (antioxidant: ascorbic acid), whole milk powder, cocoa powder (acidifier: E501i), cocoa paste, skimmed milk powder, Guérande salt 0.05%, emulsifier: soy lecithin, natural vanilla flavour. Coffee macaron: Sugar, cream, almond 14%, egg white 11% (egg white, thickeners: E412 - E415), cocoa paste, coffee 1%, water, inverted sugar syrup, glucose syrup, apricot purée (antioxidant: ascorbic acid), butter, coffee extract 0.3%, emulsifier: soy lecithin, natural vanilla flavour. Chocolate macaron: Sugar, almond 14%, cream, egg white 12% (egg white, thickeners: E412 - E415), cocoa paste 10%, butter, inverted sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colouring: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Raspberry macaron: Sugar, raspberry purée 22%, almond 13%, egg white 10% (egg white, thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colouring: concentrated beetroot juice 0.54%, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Vanilla macaron: Sugar, almond 16%, butter, egg white 14% (egg white, thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla pod 0.4%, beef gelatin, gelling agent: pectin. Pistachio macaron: Sugar, pistachio 22%, egg white 22% (egg white, thickeners: E412 - E415), almond 15%, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose. Lemon macaron: Sugar, almond 16%, egg white 14% (egg white, thickeners: E412 - E415), butter, candied lemon preparation 9% (lemon 66%, glucose syrup, inverted sugar syrup, water, sugar), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), water, colouring: lutein. Jasmine flavoured macaron: Sugar, jasmine flower preparation 17% (sugar, jasmine flower 1%, gelling agent: pectin, acidifier: citric acid, flavour), almond 14%, egg white 13% (egg, thickeners: E412 - E415), butter, whole milk, egg yolk, gelling agent: pectin with starch, corn starch, vanilla pod, beef gelatin, jasmine essence 0.06%, salt. Hazelnut vanilla macaron: Sugar, almond 16%, egg white 12% (egg white, thickeners: E412 - E415), butter, hazelnut 8%, whole milk, crumbled biscuit (wheat and malted wheat flour, sugar, concentrated butter, lactose, milk protein, malt extract (barley), raising agent: E500ii), water, egg yolk, cocoa powder 0.9% (acidifier: E501i), apricot purée (antioxidant: ascorbic acid), colouring: E150d (preservatives: sulphites), skimmed milk powder, corn starch, vanilla pod 0.1%, beef gelatin, salt, gelling agent: pectin.
Nutritional values (value per 100g)
Average nutritional values per 100g: Caramel and Guérande salt macaron: Energy values: 1659kJ / 396kcal - Fat: 19.0g (of which saturated fatty acids: 7.8g) - Carbohydrates: 50.0g (of which sugars: 49.0g) - Protein: 5.2g - Salt: 0.12g. Coffee macaron: Energy values: 1601 kJ / 383 kcal - Fat: 19.0g (of which saturated fatty acids: 6.9g) - Carbohydrates: 45.0g (of which sugars: 43.0g) - Protein: 5.9g - Salt: 0.05g. Chocolate macaron: Energy values: 1663kJ / 398kcal - Fat: 21.0g (of which saturated fatty acids: 8.9g) - Carbohydrates: 43.0g (of which sugars: 39.0g) - Protein: 6.1g - Salt: 0.05g. Raspberry macaron: Energy values: 1296kJ / 308kcal - Fat: 9.7g (of which saturated fatty acids: 1.2g) - Carbohydrates: 49.0g (of which sugars: 48.0g) - Protein: 4.1g - Salt: 0.02g. Pistachio macaron: Energy values: 1626 kJ / 388 kcal - Fat: 18.0g (of which saturated fatty acids: 1.5g) - Carbohydrates: 45.To read also
