Box of 24 assorted baked macarons
Indulge in sweetness with this assortment of 24 macarons presented in a beautiful signature box. A must-have from the house of Lenôtre, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box contains: 4 ganache chocolate macarons from 3 origins, 4 intense raspberry macarons, 3 jasmine macarons, 3 pistachio macarons, 2 lemon macarons, 2 hazelnut and vanilla macarons, 2 caramel and Guérande salt macarons, 2 coffee macarons, and 2 all-Bourbon vanilla macarons from Madagascar.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, perfectly refined, are still there, as well as icing sugar, egg whites and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky and slightly herbaceous flavours," says Guy Krenzer. Thus, one can find the characteristics of a good macaron with a smooth surface, a slightly crunchy crust and a melting heart. This pleasure in the historical recipe and the original know-how, based on the French meringue technique, is one of the best-sellers of the Maison! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance and delicacy!Tasting advice
Store in its packaging at 4°C until the expiry date indicated by the shop. To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Pistachio (nut)
- Sulfites
- Hazelnut (nut)
- Barley (gluten)
- Dairy products
- Wheat and derivatives (gluten)
- Egg
- Almond (nut)
- Soy
Nutritional values (value per 100g)
Average nutritional values per 100g: Caramel macaron with Guérande salt: Energy values: 1659kJ / 396kcal - Fat: 19.0g (of which saturated fatty acids: 7.8g) - Carbohydrates: 50.0g (of which sugars: 49.0g) - Protein: 5.2g - Salt
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