Individual trinket
Named by Gaston Lenôtre in 1966 after the famous gardens of the Bois de Boulogne, the Bagatelle consists of an almond génoise delicately soaked in kirsch syrup and a vanilla mousseline adorned with fresh strawberries. The whole is decorated with a fine layer of marzipan featuring a spring motif.
SKU
139920
In a few lines
* The fresh strawberries used in our workshop in Plaisir and Parisian shops originate from the same production area: Lot-et-Garonne. They are Label Rouge strawberries of the Gariguette variety at the beginning of the season and Ciflorette towards the end of the season! ©AIFLG - Strawberry Label Rouge. They are selected by our Chefs for their beautiful vermillion red colour and their great taste qualities: juicy and melting at the same time, with a sweet and tangy taste, they announce the arrival of sunny days and bring joy to both young and old in our signature creations, such as the Bagatelle or the strawberry tart. The fresh strawberries used in our workshop in Mouans-Sartoux and shops in the Côte d'Azur come from the Var.Tasting advice
To be stored in its pastry box at +4°C and consumed on the day of purchase. To be taken out 10 minutes at room temperature before tasting.Learn more about the composition
Allergens present
- Almond (nut)
- Wheat and derivatives (gluten)
- Egg
- Soy
- Dairy products
Our delicacies
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