Gingerbread finger cake
Our gingerbread finger cake is a delight with evocative autumn scents: cinnamon, star anise, and clove, offering warm flavours characteristic of the end of the year. It is delicately soaked in a honey-cinnamon syrup and decorated with strips of candied orange that add a subtle touch of acidity on the palate.
Tasting advice
Store at room temperature, away from heat and moisture, until the indicated expiry date.This product can be enjoyed cold.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Dairy products
Ingredients
Ingredients: Honey 22%, wheat flour and malted wheat flour, water, butter, sugar, candied orange peel 4% (orange 59%, glucose syrup, water, sugar), icing (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, thickening agents: carob gum - xanthan gum), ginger 1%, acidifier: bicarbonate of soda, cinnamon 0.6%, lemon zest, Lenôtre dark chocolate decoration 0.5% (emulsifier: sunflower lecithin, colouring: E100), lime zest, candied orange peel 0.2% (orange 90%), anise 0.2%, lemon juice, clove 0.1%, salt, mixed spice blend 0.04%, vanilla seed.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1,305kJ / 311kcal - Fat: 12.0g (of which saturated fatty acids: 8.0g) - Carbohydrates: 47.0g (of which sugars: 22.0g) - Protein: 2.9g - Salt: 0.97g.
