Like a Calisson with flavours of Provence
A dessert with Provençal flavours, inspired by the traditional calisson from Aix: a vanilla biscuit soaked in orange syrup and orange blossom water, topped with a crunchy duja made from almonds. This dessert is crowned with a calisson-flavoured mousse, a melon and citrus confit, and a delicate marzipan.
SKU
143849
'In a Few Lines'
This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Lightness and brilliance are at the heart of this collection: sun-drenched fruits, airy textures, vibrant aromas that pulse to the rhythm of summer. Each bite becomes a suspended moment, a tribute to the beauty of nature in its purest and most fleeting form. Time seems to slow down, offering you a moment to let go, to savour a moment of pleasure without thinking of tomorrow. The present moment is a promise of freshness, an invitation to celebrate life, to capture what is unique and fleeting. In this collection, each flavour is a fresh impulse, a suspended moment that reminds us that every moment, no matter how light, deserves to be fully experienced. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, yet also light and discreet. A gastronomic Carpe Diem, where each creation bears witness to a moment to be lived intensely.
Tasting advice
To be stored in its pastry box at +4°C and to be consumed on the day of purchase or the following day according to the instructions provided by the shop. To be consumed well chilled.Learn more about the composition
Allergens present
- Egg
- Soy
- Barley (gluten)
- Dairy products
- Almond (nut)
- Wheat and derivatives (gluten)
Our delicacies
We found other products you might like!
