Strawberry shot
The famous schuss by Gaston Lenôtre revisited with seasonal fruits: on a crunchy sablé, a joconde biscuit, a white cheese mousse, and whipped cream decorated with almond praline, all enhanced with a raspberry-redcurrant glaze and fresh strawberries. Created in 1968, the Fruit Schuss is one of the most famous desserts of the Maison. It takes its name from the Olympic Games in Grenoble, during which it was created.
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In a few lines
* The fresh strawberries used in our workshop in Plaisir and Parisian boutiques originate from the same production area: Lot-et-Garonne. They are Label Rouge strawberries of the Gariguette variety at the beginning of the season and Ciflorette towards the end of the season! ©AIFLG - Label Rouge Strawberry. They are selected by our Chefs for their beautiful vermillion red colour and their great taste qualities: juicy and melting at the same time, with a sweet and tangy taste, they herald the arrival of sunny days and bring joy to both young and old in our signature creations, such as the Bagatelle or the strawberry tart. The fresh strawberries used in our workshop in Mouans-Sartoux and on the Côte d'Azur come from Var.
Tasting advice
To be kept in its pastry box at +4°C and to be consumed on the day of purchase. To be consumed well chilled.Elevate your pastry making
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Allergens present
- Dairy products
- Almond (nut)
- Soy
- Egg
- Wheat and derivatives (gluten)
Our delicacies
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