Strawberry rhubarb tartlet
'On a pastry base, the rhubarb cooked in almond cream finds its balance with the sweetness of the strawberry, in a subtly tangy confit. A few pieces of melting and poached rhubarb add texture, accompanied by fresh strawberries.'
Net weight: 0.150000 Kg
SKU
148087
'In a Few Lines'
This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, but also light and discreet. A gastronomic Carpe Diem, where each creation becomes a witness to a moment to be lived intensely.
Tasting advice
To be stored in its pastry box at +4°C and to be consumed on the day of purchase. To be taken out a few minutes before tasting at room temperature.Learn more about the composition
Allergens present
- Egg
- Dairy products
- Wheat and derivatives (gluten)
- Almond (nut)
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