Success
Almond meringue, filled with a nougatine crunch cream. One of the great classics from the Lenôtre house, hence its name, the "Success"! To be enjoyed warm, accompanied by a fruit coulis for added indulgence.
SKU
Succès
In a few lines
THE CHEFS OF THE LENÔTRE HOUSE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in search of the perfect gesture. These workers of the shadows work for good taste, the right flavour and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses vibrate.
Tasting advice
Store in its pastry box at 4 °C and consume by the expiry date indicated by the shop. Remove 2 hours before tasting and let it come to room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Sulfites
- Dairy products
- Almond (nut)
- Egg
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