"Granate" summer set of 27 pieces
Platter consisting of 17 items: Mini focaccia with beef carpaccio and basil pesto, Chicken & béarnaise sauce mini burger, Rillettes with two types of salmon in a boat, Creamy crab in a gourmet brioche bun.
In a few lines
Salty and sweet, our cocktail platters are available in-store to cater for any unforeseen event or to be ordered according to your desires, with the possibility of mixing and matching to please everyone. Arranged on mini trays, they just have to be served at the last moment; you have nothing else to do, we take care of everything! For a festive cocktail party, an aperitif with friends, or simply for the pleasure of a gourmet moment together, Lenôtre offers you a wide and varied collection of cocktail pieces. Around delicious appetiser bites, made from our new recipes, here is what you need to create beautiful moments of indulgence.
Tasting advice
To be kept in its packaging at +4°C until the indicated expiry date. To be taken out of the cold at the time of tasting.This product can be enjoyed cold.
This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Celery
- Mustard
- Fish
- Dairy products
- Sulfites
- Wheat and derivatives (gluten)
- Barley (gluten)
- Almond (nut)
Ingredients
Ingredients: Tomato leaf by leaf, bresaola and rocket: Red pepper 21% (red pepper 66%, water, salt, acidifier: citric acid), eggplant, mozzarella, confit tomato preparation 11% (semi-dried tomato 64% (tomato, salt, sugar, acidifier: citric acid), olive oil, water, rapeseed oil, basil, garlic, sugar, salt, antioxidant: E301, dextrose), water, wheat and malted wheat flour, bresaola 5% (beef, dextrose, natural flavouring, preservatives: sodium nitrite - potassium nitrate), eggplant caviar (eggplant (acidifier: E270, antioxidant: ascorbic acid), semi-dried tomato (acidifier: citric acid), water, olive oil, garlic, cider vinegar extract, glucose syrup, salt, spice extract, natural flavouring, marjoram, pepper, thyme, salt), olive oil, black olive (olive, water, salt, stabiliser: E579), white port (preservatives: sulphites), vegetable broth (celery), sugar, rocket 0.5%, beef gelatine, almond, parmesan, jelly preparation (flavour enhancer: sodium glutamate, acidifier: citric acid), anchovy fillet in oil, salt, baker's yeast, vinegar caper (acidifier: E260, thickener: E509, antioxidant E300), garlic, gelling preparation (gelling agents: tara gum - carrageenans), colouring: E150d (sulphites), pepper. Spirit of a Niçoise salad with creamy tuna: Potato bite 43% (potato 96%, olive oil, salt, turmeric), cherry tomato 17%, pickled quail egg 13% (quail egg, salt, antioxidant: E300, acidifier: E330), green bean 8%, tuna 7% (Thunnus albacores, Thunnus obesus, Katsuwonus pelamis, water, salt), rapeseed oil, water, Dijon mustard (mustard seed, antioxidant: E224 (sulphites), acidifier: E330), egg yolk, wine vinegar (preservatives: sulphites), salt, pepper. Elegance of a menthol veil over a citrus carrot bite: Carrot 55%, water, pea, sugar, mint 1%, butter, wheat semolina, orange zest confit 0.5% (orange 90%), thickener: agar-agar, salt, star anise, anise-flavoured aperitif (colouring: E150b (sulphites)), grapefruit juice 0.04%, lime 0.02%. Mini melting artichoke with black olive paste and parmesan: Seasoned artichoke heart 50% (artichoke heart 60%, sunflower oil, rapeseed oil, basil, marjoram, parsley, garlic, pepper, wine vinegar, salt, natural yeast extract, acidifier: citric acid, antioxidant: ascorbic acid), onion, cream (stabiliser: carrageenan), black olive 9% (olive 46%, water, salt, stabiliser: E579), parmesan 1%, olive oil, salt, sherry vinegar (colouring: E150d (preservatives: sulphites), paprika, vinegar caper (acidifier: E260, thickener: E509, antioxidant E300), garlic, pepper. Mini veal focaccia: Veal loin 21% (origins: France - Netherlands - Germany - Belgium), wheat and malted wheat flour, mung bean, cream cheese (whole milk, condensed milk, cream, salt, rennet, preservative: E202), water, pepper, raisin (grape, oil: cotton - rapeseed - sunflower), cream (stabiliser: carrageenan), potato purée (potato, emulsifier: E471, stabiliser: E450i, spice), coconut milk (stabiliser: guar gum), herbs and spices (mustard), salt, olive oil, rapeseed oil, malt syrup, wheat semolina, whole milk, baker's yeast, butter, sugar, sunflower oil, egg yolk, Dijon mustard (antioxidant: E224 (sulphites), acidifier: E330), white wine (preservatives: sulphites), beef gelatine, red pepper preparation, wine vinegar (preservatives: sulphites).
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 473kJ / 114kcal - Fat: 7.4g (of which saturated fatty acids: 1.7g) - Carbohydrates: 7.1g (of which sugars: 2.9g) - Protein: 3.7g - Salt: 0.73g.
