Gourmet éclair in the Cretan spirit with crushed tomato and feta
At the heart of a soft choux pastry, a slightly spiced tomato compote with green curry and garnished with feta. On top, a delicious finishing touch made of slices of tomato, strips of cucumber, sprinkled with grated parmesan and cubes of feta.
SKU
139800
'In a Few Lines'
This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, but also light and discreet. A gastronomic Carpe Diem, where each creation witnesses a moment to be lived intensely.
Tasting advice
To be stored in its packaging at +4°C and to be consumed on the day of purchase. To be taken out 5 minutes at room temperature before tasting.Learn more about the composition
Allergens present
- Egg
- Almond (nut)
- Sulfites
- Dairy products
- Wheat and derivatives (gluten)
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