The Niçoise salad
A salad with Mediterranean flavours where fresh vegetables meet the melting texture of seared tuna, accompanied by crunchy green beans, quail eggs, cherry tomatoes, and black olives. A rocket condiment elevates the whole dish, balanced by olive oil.
'In a Few Lines'
This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, but also light and subtle. A gastronomic Carpe Diem, where each creation serves as a witness to a moment to be experienced intensely.
Tasting advice
Keep in its packaging at +4°C until the indicated expiry date. Remove from the cold at the time of tasting.Learn more about the composition
Allergens present
- Dairy products
- Soy
- Sulfites
- Wheat and derivatives (gluten)
- Egg
- Celery
- Mustard
- Fish
- Almond (nut)
Ingredients
Ingredients: Potato 34%, marinated tuna saku 16% (Thunnus albacares 53%, marinade (soy sauce, brown sugar, herbs and spices, olive oil, corn starch, water, orange juice, sugar, gelling agent: modified pectin), olive oil, salt, pepper), green bean 8%, chicken stock (water, chicken carcass, herbs and spices, leek, celery), sucrine 5%, quail egg 5% (quail egg, salt, antioxidant: E300, acidifier: E330), cherry tomato 3%, tuna 3% (Thunnus albacares, Thunnus obesus, Katsuwonus pelamis, water, salt), anchovy 2% (Engraulis encrasicolus, sunflower oil, salt), rapeseed oil, black olive (acidifier: E330), white wine (preservatives: sulphites), olive oil, butter, rocket, spice and herb blend (mustard, wheat), cooked shallot (preservatives: sulphites), parmesan, almond, water, Dijon mustard (antioxidant: E224 (sulphites), acidifier: E330), egg yolk, wine vinegar (preservatives: sulphites), sugar.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 528kJ / 127kcal - Fat: 7.5g (of which saturates: 1.5g) - Carbohydrates: 6.3g (of which sugars: 0.7g) - Protein: 7.4g - Salt: 0.96g.
