Summer vegetable and ricotta quiche by the slice

A new Mediterranean-inspired quiche recipe, for the arrival of the beautiful days. A tasty mix of vegetables (aubergine, sun-dried tomato, courgette, and red pepper), enhanced with creamy ricotta.

Quantity:

- +

€10.00 T.T.C

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The product is available in the Paris region, in Cannes and in Nice.

This product is available until 07/10/2025.

Available by coursier in 2 hour slots (Paris and near surburbs)

SKU

143173

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Description

'In a Few Lines'

This season, the Lenôtre house celebrates the art of fully living each moment with a collection that embodies the essence of Carpe Diem. Through their creations, our chefs invite you to savour the freshness of the moment, to capture the beauty of what is ephemeral, and to taste the lightness of the season. Spring and summer, seasons of renewal, transform into a sensory journey where pleasure is immediate, intense, but also light and subtle. A gastronomic Carpe Diem, where each creation bears witness to a moment to be lived intensely.

Summer vegetable and ricotta quiche by the slice

Tasting advice

To be stored in its packaging at +4°C and consumed on the day of purchase or the following day, according to the instructions provided by the shop. Take out 30 minutes before warming up at room temperature, then heat in an oven (previously preheated) at setting 4 or 120°C for 15 minutes for a slice or 20 to 25 minutes for sharing sizes.

Composition and allergens