Box of 12 assorted baked macarons
Indulge in sweetness with this assortment of 12 macarons presented in a beautiful signature box. A must-have from the Lenôtre house, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box includes: 2 jasmine macarons, 2 chocolate ganache macarons from 3 origins, 2 intense raspberry macarons, 1 lemon macaron, 1 hazelnut and vanilla macaron, 1 caramel and Guérande salt macaron, 1 coffee macaron, 1 pistachio macaron, and 1 all-Bourbon vanilla macaron from Madagascar.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, refined to perfection, are still there, as well as icing sugar, egg whites, and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky, and slightly herbaceous flavours," explains Guy Krenzer. This results in the characteristics of a good macaron with a smooth surface, a slightly crunchy crust, and a melting heart. This delight in the historical recipe and original know-how, based on the French meringue technique, is one of the Maison's best-sellers! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance, and delicacy!Tasting advice
Keep in its packaging at 4°C until the expiry date indicated by the shop. To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Egg
- Hazelnut (nut)
- Soy
- Pistachio (nut)
- Barley (gluten)
- Wheat and derivatives (gluten)
- Sulfites
- Almond (nut)
- Dairy products
Nutritional values (value per 100g)
Average nutritional values per 100g: Caramel macaron with Guérande salt: Energy values: 1659kJ / 396kcal - Fat: 19.0g (of which saturated fat: 7.8g) - Carbohydrates: 50.0g (of which sugars: 49.0g) - Protein: 5.2g - Salt
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