Box of 12 assorted baked macarons
Indulge in sweetness with this assortment of 12 macarons presented in a beautiful signature box. A must-have from the Lenôtre house, the original recipe for Gaston Lenôtre's macarons has remained the same: Valencia almonds, icing sugar, egg whites, and sugar, for bites of pure pleasure! This box includes: 2 jasmine macarons, 2 chocolate ganache macarons from 3 origins, 2 intense raspberry macarons, 1 lemon macaron, 1 hazelnut and vanilla macaron, 1 caramel and Guérande salt macaron, 1 coffee macaron, 1 pistachio macaron, and 1 all-Bourbon vanilla macaron from Madagascar.
In a few lines
The original recipe by Gaston Lenôtre remains unchanged. The Valencia almonds, refined to perfection, are still there, as well as icing sugar, egg whites, and caster sugar. "Using a French meringue allows us to release all the aromatic substances of the almond and enhance its sweet, milky, and slightly herbaceous flavours," explains Guy Krenzer. This results in the characteristics of a good macaron with a smooth surface, a slightly crunchy crust, and a melting heart. This delight in the historical recipe and original know-how, based on the French meringue technique, is one of the Maison's best-sellers! The macaron is a symbol of our way of life and our pastry know-how, an example of elegance, balance, and delicacy!Tasting advice
To be stored in its packaging at 4°C until the expiry date indicated by the shop. To fully enjoy our macarons, we recommend taking them out 10 to 15 minutes before tasting at room temperature.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Wheat and derivatives (gluten)
- Pistachio (nut)
- Egg
- Barley (gluten)
- Dairy products
- Almond (nut)
- Hazelnut (nut)
- Soy
- Sulfites
Ingredients
Ingredients: Caramel and Guérande salt macaron: Sugar, almond 14%, cream (stabiliser: carrageenan), egg white 12% (egg white, thickeners: E412 - E415), butter, cocoa butter, apricot purée (antioxidant: ascorbic acid), whole milk powder, cocoa powder (acidifier: E501i), cocoa mass, skimmed milk powder, Guérande salt 0.05%, emulsifier: soy lecithin, natural vanilla flavour. Coffee macaron: Sugar, cream, almond 14%, egg white 11% (egg white, thickeners: E412 - E415), cocoa mass, coffee 1%, water, inverted sugar syrup, glucose syrup, apricot purée (antioxidant: ascorbic acid), butter, coffee extract 0.3%, emulsifier: soy lecithin, natural vanilla flavour. Chocolate macaron: Sugar, almond 14%, cream, egg white 12% (egg white, thickeners: E412 - E415), cocoa mass 10%, butter, inverted sugar syrup, glucose syrup, stabiliser: sorbitol, apricot purée (antioxidant: ascorbic acid), caramel (colouring: E150d, preservatives: sulphites), cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Raspberry macaron: Sugar, raspberry purée 22%, almond 13%, egg white 10% (egg white, thickeners: E412 - E415), raspberry pieces 4%, butter, apricot purée (antioxidant: ascorbic acid), natural colourant: concentrated beet juice 0.54%, gelling agent: pectin, acidifiers: trisodium citrate - citric acid, water. Vanilla macaron: Sugar, almond 16%, butter, egg white 14% (egg white, thickeners: E412 - E415), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), corn starch, vanilla pod 0.4%, beef gelatine, gelling agent: pectin. Pistachio macaron: Sugar, pistachio 22%, egg white 22% (egg white, thickeners: E412 - E415), almond 15%, apricot purée (antioxidant: ascorbic acid), water, safflower extract, spirulina extract (trehalose*). *Trehalose is a source of glucose. Lemon macaron: Sugar, almond 16%, egg white 14% (egg white, thickeners: E412 - E415), butter, candied lemon preparation 9% (lemon 66%, glucose syrup, inverted sugar syrup, water, sugar), whole milk, egg yolk, apricot purée (antioxidant: ascorbic acid), water, colouring: lutein. Jasmine flavour macaron: Sugar, jasmine flower preparation 17% (sugar, jasmine flower 1%, gelling agent: pectin, acidifier: citric acid, flavour), almond 14%, egg white 13% (egg, thickeners: E412 - E415), butter, whole milk, egg yolk, gelling agent: modified pectin, corn starch, vanilla pod, beef gelatine, jasmine essence 0.06%, salt. Hazelnut vanilla macaron: Sugar, almond 16%, egg white 12% (egg white, thickeners: E412 - E415), butter, hazelnut 8%, whole milk, crushed biscuit (wheat flour and malted wheat, sugar, concentrated butter, lactose, milk protein, malt extract (barley), raising agent: E500ii), water, egg yolk, cocoa powder 0.9% (acidifier: E501i), apricot purée (antioxidant: ascorbic acid), colouring: E150d (preservatives: sulphites), skimmed milk powder, corn starch, vanilla pod 0.1%, beef gelatine, salt, gelling agent: pectin.
Nutritional values (value per 100g)
Nutritional values per 100g: Caramel and Guérande salt macaron: Energy values: 1659kJ / 396kcal - Fat: 19.0g (of which saturated fatty acids: 7.8g) - Carbohydrates: 50.0g (of which sugars: 49.0g) - Protein: 5.2g - Salt: 0.12g. Coffee macaron: Energy values: 1601kJ / 383kcal - Fat: 19.0g (of which saturated fatty acids: 6.9g) - Carbohydrates: 45.0g (of which sugars: 43.0g) - Protein: 5.9g - Salt: 0.05g. Chocolate macaron: Energy values: 1663kJ / 398kcal - Fat: 21.0g (of which saturated fatty acids: 8.9g) - Carbohydrates: 43.0g (of which sugars: 39.0g) - Protein: 6.1g - Salt: 0.05g. Raspberry macaron: Energy values: 1296kJ / 308kcal - Fat: 9.7g (of which saturated fatty acids: 1.2g) - Carbohydrates: 49.0g (of which sugar: 48.0g) - Protein: 4.1g - Salt: 0.02g. Pistachio macaron: Energy values: 1626kJ / 388kcal - Fat: 18.0g (of which saturated fatty acids: 1.5g) - Carbohydrates: 45.To read also
