Summer Gourmet Platter of 16 pieces
Comprising 16 pieces, this platter is ideal for your indulgent snacks. Inside, you will find an assortment of sweet treats: Roasted apricot tartlet, Strawberry shortbread, Raspberry tartlet, Pink peach infused tartlet, and Red currant.
In a few lines
THE CHEFS OF THE HOUSE LENÔTRE STRIVE TO AWAKEN OUR SENSES, applying the most refined techniques in search of the perfect gesture. These workers in the shadows work for good taste, the right flavour and the impeccable quality of the products. As good disciples of Gaston Lenôtre, they imagine original and creative recipes to constantly satisfy our greed and make our senses come alive.
Tasting advice
Keep in its packaging at +4°C until the indicated expiry date. Consume well chilled.This recipe was developed using high-quality raw materials that required a freezing step. To preserve all its sanitary and organoleptic qualities, we advise you not to refreeze this product.
Learn more about the composition
Allergens present
- Almond (nut)
- Soy
- Egg
- Dairy products
- Sulfites
- Wheat and derivatives (gluten)
Ingredients
Ingredients: Peach and redcurrant tartlet: Redcurrant 21%, peach in syrup 20% (peach 52%, water, sugar), peach juice 17% (peach, water, sugar), wheat and malted wheat flour, butter, sugar, topping (sugar, water, glucose syrup, gelling agent: pectin, acidifier: citric acid, thickeners: carob gum - xanthan gum), whole milk, almond, egg yolk, water, corn and potato starch, hibiscus, rum (colouring: E150a), salt, vanilla pod, gelling agent: amidated pectin, vanilla seed. Strawberry flower sablé: Strawberry purée 41% (strawberry 90%, sugar), wheat and malted wheat flour, sugar, butter, cream (stabiliser: carrageenan), dextrose, egg yolk, lemon juice, gelling agent: amidated pectin, egg, cocoa butter, orange blossom water, whole milk powder, water, salt, vanilla pod, skimmed milk powder, beef gelatine, vanilla extract (thickener: xanthan gum), emulsifier: soy lecithin, Chinese carnation. Roasted apricot tartlet: Apricot in syrup 33% (apricot 59%, water, sugar), wheat and malted wheat flour, cream, butter, sugar, egg, egg yolk, neutral topping (water, sugar, glucose syrup, gelling agent: pectin, acidifier: citric acid, antioxidant: sodium metabisulphite), essential oil of exotic verbena, decoration (wheat), salt, vanilla pod. Raspberry tartlet: Raspberry 45%, wheat and malted wheat flour, butter, sugar, whole milk, almond powder, egg yolk, redcurrant purée, raspberry purée 0.9%, corn and potato starch, rum (colouring: E150a), salt, vanilla pod, gelling agent: amidated pectin, gelling preparation (gelling agent: amidated pectin, sequestrant: E450i, acidifier: E341iii), acidifier: citric acid.
Nutritional values (value per 100g)
Average nutritional values per 100g: Energy values: 1055kJ / 253kcal - Fat: 14.0g (of which saturated fatty acids: 8.1g) - Carbohydrates: 26.0g (of which sugars: 13.0g) - Protein: 3.8g - Salt: 0.18g.
